By Harry Menear May 17, 2020
The world is in crisis. In 2018 approximately 113mn people in 53 countries experienced “accute food insecurity,” with a further 143mn people on the verge of starvation, according to a United Nations report. In an age where food shortages, an increasingly unstable climate and a rapidly expanding global population are putting increased pressure on the global food supply, increasing efficiency and transparency across the entire field of industrial agriculture is more of a priority than ever.
Source: Technology
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